*This photo is from my first evening in Australia (Kakadu).
Say hello to the newest server at RoosterDNB in Provo. Check out blog reviews here and here. Its a little Asian restaurant that HONESTLY is so good that I ate there three days in row before I decided to start serving there. The owners are so great (Semy and Andy who owned Dew in Provo prior to opening Rooster). Everyone that works there is so cool and I love recommending food that I know is the best. Our chef is a tall man's man named Garreth who cracks me up and has been working as a chef since he was 16 years old. Everyone should eat there. Period.
2 comments:
I've never been to Rooster's, but Grant and I love Dew. is it not open anymore? We were happy that they participated in the Tap Project. I'm a server too! at Macaroni Grill. We are awesome.
By the way, we are SO going to come in in the fall. I just checked out the blog and the food looks delicious.
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