Its like a blizzard on your wedding day

What if someone dared you to shoot a wedding in a blizzard, would you do it? Would you? Here is one of my Best Friends Little B, proving her loyalty to our friendship. I dared her.


I owe myself, and the blogworld an apology. I have become really bad at blogging. I still work, I still take lots of pictures, but blogging became...well... my last priority. I figured I would start again by posting some oldies but goodies to get all caught up on the documentations of my Photography life.







Such Troopers.

MORE Rachel and Rob:)

Rob and Rach 120 film

Drum Roll Please

Birch House.



A lot of you have heard about Birch House.


Its been a long journey and its finally made it to the starting line. Yes. The starting line. Beginning in the Dog Days of Megan, and now passing through the Founding Four- Birch House is on its way to reaching its potential. Birch House is a collaboration of photographers focusing on non-profit photography, aiming to do something bigger then themselves. We have started a blog.

"There is a place where truths can be revealed in every instant, every moment, every blink of the eye that becomes a single simple photograph. There is a place where a small collection of beautiful things can shout out loud and be heard to the world. There is a place that art and honesty dwell together, to strengthen the world around them. This place is called Birch House"-Claire Bagley

Go there and share with us a better place called Birch House.

Click HERE

Rob and Rachel Denver Wedding

I LOVE these guys.
Number 1: beautiful couple.
Number 2: So chill, so happy, great style (that was 3 things in 1?).
These are some pictures that I shot at their wedding in 35mm. Love em'.

Devin and Candace

Crack of Dawn

*This photo is from my first evening in Australia (Kakadu).

Say hello to the newest server at RoosterDNB in Provo. Check out blog reviews here and here. Its a little Asian restaurant that HONESTLY is so good that I ate there three days in row before I decided to start serving there. The owners are so great (Semy and Andy who owned Dew in Provo prior to opening Rooster). Everyone that works there is so cool and I love recommending food that I know is the best. Our chef is a tall man's man named Garreth who cracks me up and has been working as a chef since he was 16 years old. Everyone should eat there. Period.